Wood-pressed. Nutrient-rich.
Naturally authentic.

Honestly, it comes down to how things are made. We focus on traditional methods and keep the process simple. The oils are wood-pressed, the flours are stone-ground, and the spices are prepared the way they’ve been done for years. We don’t try to do too many things at once. If something doesn’t cook right or feel right in everyday use, we don’t carry it.

We source the raw ingredients carefully, but the extraction itself is done by us using traditional wood-press machines. The oils are pressed in-house and are not blended or mixed after extraction. Each batch follows the same single-source, traditional process, which is why the oil stays consistent in aroma, colour, and how it behaves during cooking. If something does not meet our standard, it simply does not go forward.

It’s suitable for everyday cooking. Since the oil is traditionally made and not heavily processed, it cooks evenly and feels comfortable when used in normal quantities. Most people don’t find it heavy once they start using it regularly. In fact, many say it feels easier on daily meals compared to highly refined oils.

In most cases, slightly less. Because the oil has a more natural body and aroma, you don’t need to use as much to get the same cooking result. After a few uses, people naturally adjust without thinking about it.

The taste won’t change in a surprising or unfamiliar way. What usually changes is the aroma, especially during tempering. Your food will still taste like your cooking, just a little more rounded and natural. It doesn’t overpower dishes, it simply supports the flavours already there.

No. We don’t add chemicals, preservatives, or artificial additives. The focus is on keeping the ingredient close to its natural form and letting traditional processing do the work, rather than relying on shelf-life tricks.