Wood-Pressed Groundnut Oil

Daily Use

Clean Process

Honest Labels

Wood-Pressed Groundnut Oil

Mild nutty aroma for everyday Indian cooking

Rs. 340.00 Rs. 499.00

2 reviews

MADE IN INDIA

This is groundnut oil made for regular Indian cooking, the kind many kitchens have used for generations.

When heated, it releases a mild, nutty aroma. Not sharp or overpowering. Just familiar, like everyday groundnut oil used at home.

It handles daily cooking well, whether it’s sautéing, tempering, or frying. The oil stays steady in the pan and lets spices behave the way they should.

If groundnut oil is already part of your kitchen, this one will fit in without changing how you cook.

Groundnuts are sourced from a single growing region and pressed in small batches.

They are cleaned and pressed slowly using a traditional wooden ghani. Each batch is kept separate.

There is no mixing across batches and no fixing later.

Known as Verusenaga Nune in Telugu households, this is the kind of oil used daily.

• Wood-pressed using a traditional ghani

• Slow extraction at low RPM

• Single filtered

• Unrefined and not deodorised

• Made from whole groundnuts

• Commonly known as cold-pressed or kachi ghani groundnut oil

• Mild nutty aroma opens up gently when heated
• Holds up well during everyday cooking and frying
• Does not overpower vegetables or spices
• Vegetables do not soak up excess oil
• Easy to use daily without changing habits
• Works well for frying, sautéing, and snacks

Store in a cool, dry place.
Oil may thicken slightly in cooler temperatures.
This is a natural sign of unrefined, wood-pressed groundnut oil.

Traditional Ghani

Pressed slow. Left as it is.

Groundnuts are sun-dried first and then pressed slowly using a traditional wooden ghani.

The oil comes out gradually, without rushing the process or overheating.

This keeps the oil steady while cooking and the aroma balanced, the way groundnut oil is meant to behave.

Nothing is corrected later. What comes out of the press is what you cook with.

The process stays simple from start to finish.

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FAQs

Yes. Wood-pressed groundnut oil is commonly used for frying in Indian homes. It handles heat well when used at normal cooking temperatures. Many people use it for snacks, pooris, and everyday frying without any issue.

Yes, for regular Indian cooking, many people prefer wood-pressed groundnut oil. Sunflower oil is usually refined and heavily processed to remove smell and colour. Wood-pressed groundnut oil is extracted slowly and kept closer to its natural cooking form, which makes it feel more familiar in everyday use.

Yes. Wood-pressed oil is extracted slowly and left mostly untouched. Refined oil goes through multiple steps like heating, filtering, and chemical treatment to look uniform. Because of this, refined oil often feels flatter while cooking. Wood-pressed groundnut oil keeps its natural cooking behaviour.

They are often used to mean the same thing. Wood-pressed refers to the traditional method of using a wooden ghani. Cold-pressed refers to the low heat involved during extraction. In practice, wood-pressing naturally keeps temperatures low.

Wood-pressed groundnut oil naturally contains Vitamin E, Omega-6 fatty acids, and antioxidants such as resveratrol. These are commonly associated with supporting heart health and regular digestion when used as part of everyday cooking.

What matters just as much is how the oil is made. Wood-pressed groundnut oil is extracted slowly without heavy heat or chemical processing. It is not refined or heavily altered later. Because of this, many households prefer it for daily use, choosing it for its familiar cooking behaviour rather than added claims.

Yes. Groundnut oil has been used for daily cooking in many Indian households for generations. It works well for regular meals, tempering, sautéing, and frying, without needing changes in cooking style.

Filtered groundnut oil is usually pressed and lightly filtered to remove residue. Refined groundnut oil is processed further using heat and chemicals to remove smell, colour, and variation. The cooking behaviour and aroma are noticeably different.

The best groundnut oil is one that suits how you cook every day. Many people prefer wood-pressed groundnut oil because it smells normal when heated, stays steady in the pan, and does not interfere with the dish.

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