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MADE IN INDIA
Ragi Flour (Finger Millet Flour)
Made for everyday Indian cooking
Sale price
Rs. 80.00
Regular price
Rs. 120.00
MADE IN INDIA
Benefits
Storage Info
FAQs
This ragi flour is made from whole ragi grains that are cleaned and ground. It is not marketed as sprouted ragi flour.
Ragi flour can be used directly for most recipes. Some people prefer soaking or fermenting batters based on the dish they are making, but it is not mandatory.
Ragi naturally has a distinct flavour. When it is cleaned properly and ground fine, the taste feels balanced and familiar rather than raw or overpowering.
Yes. This ragi flour works well for dosa, idli, roti, mudde, and porridge when used in suitable proportions.
Natural ragi grains can vary slightly in colour depending on the crop and season. Since no colour correction is done, minor variation is normal.
Regular ragi flour is made by cleaning and grinding ragi grains directly.
Sprouted ragi flour is made by soaking the grains, allowing them to sprout, drying them, and then grinding.
Sprouting changes how the grain behaves and tastes. Some people prefer sprouted ragi for specific dietary reasons, while regular ragi flour is more commonly used for everyday cooking due to its familiar flavour and ease of use.
Sprouted ragi flour is made by soaking the grains, allowing them to sprout, drying them, and then grinding.
Sprouting changes how the grain behaves and tastes. Some people prefer sprouted ragi for specific dietary reasons, while regular ragi flour is more commonly used for everyday cooking due to its familiar flavour and ease of use.
Yes. Ragi (finger millet) is naturally gluten-free.
However, it should be used according to individual dietary needs and prepared appropriately, especially when cooking for specific preferences or sensitivities.
However, it should be used according to individual dietary needs and prepared appropriately, especially when cooking for specific preferences or sensitivities.
