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MADE IN INDIA
Wood-Pressed Coconut Oil
Familiar coconut aroma for everyday Indian cooking
Sale price
Rs. 570.00
Regular price
Rs. 799.00
MADE IN INDIA
Benefits
Storage Info
FAQs
Wood-pressed coconut oil is made by slowly pressing dried coconut kernels using a wooden mortar and pestle (ghani) that rotates at a very low speed. This process generates minimal heat, preserving the oil's natural nutrients, flavor, and aroma.
They’re often used to mean the same thing. However, in reality, all wood-pressed oils are cold-pressed, but not all cold-pressed oils are wood-pressed. Standard "cold-pressed" oils may still use metal expellers that can generate some heat; wood-pressed specifically uses a wooden apparatus to ensure even lower temperatures.
Wood-pressed coconut oil is usually single filtered and unrefined because of this some natural tiny particles of coconut remain. But that cloudiness doesn’t affect how the oil cooks.
Whereas regular refined oils are heavily processed to look clear and uniform.
Whereas regular refined oils are heavily processed to look clear and uniform.
Yes. Contrary to some myths, it has a high smoke point (above typical cooking temperatures), making it stable for deep frying, sautéing, and stir-frying without breaking down into toxins.
No. When heated, the coconut aroma opens up gently. But once cooking starts, it doesn’t overpower the dish. Vegetables and spices still taste like themselves.
Yes. Wood-pressed oil is better for everyday cooking. Because it is extracted slowly, without heavy heat or chemical processing. It is not corrected, deodorised, or reworked after extraction.
Refined oil, on the other hand, goes through multiple steps to remove smell, colour, and variation, so it looks uniform but feels flatter while cooking. Wood-pressed oil keeps its natural behaviour, which is why it’s preferred in regular Indian kitchens.
Refined oil, on the other hand, goes through multiple steps to remove smell, colour, and variation, so it looks uniform but feels flatter while cooking. Wood-pressed oil keeps its natural behaviour, which is why it’s preferred in regular Indian kitchens.
Cold-pressed coconut oil is made from dried coconut kernels and is commonly used for regular cooking. Wood-pressed coconut oil is a traditional form of cold-pressing, where the oil is extracted slowly using a wooden press.
Virgin coconut oil, on the other hand, is made from fresh coconut milk and has a stronger coconut aroma. Because of this, virgin coconut oil is usually used in smaller quantities, while wood-pressed coconut oil fits more naturally into everyday Indian cooking.
Virgin coconut oil, on the other hand, is made from fresh coconut milk and has a stronger coconut aroma. Because of this, virgin coconut oil is usually used in smaller quantities, while wood-pressed coconut oil fits more naturally into everyday Indian cooking.
A good quality coconut oil doesn’t need fixing or adjusting. When heated, it smells normal, spreads evenly in the pan, and stays steady while cooking. It doesn’t overpower the dish or behave unpredictably. These are the signs most people recognise in everyday use.
